Menu
Happy Hour
Small Plates
- CAPRESE POLLO
grilled chicken breast, fresh buffalo mozzarella, tomatoes, asparagus, balsamic reduction
$15.00 - Chophouse Grilled Chicken Salad
red leaf, iceberg, angel crisp, gorgonzola, candied almonds, house made creamy balsamic
$14.00 - CLASSIC BURGER
cheddar, lettuce, tomato, onion, pickle, served with hand-cut fries
$14.00 - Pollo Italiano
grilled chicken breast, sautéed italian greens, melted mozzarella cheese & hot peppers, served with hand-cut fries
$13.00 - CHICKEN PARM SANDWICH
creamy marinara sauce, mozzarella cheese
$13.00 - FRIED COD SANDWICH
dortmunder gold batter, lettuce, tomato, coleslaw
$12.00 - CHICKEN CEASAR SALAD$14.00
- FRENCH DIP$15.00
3-Course
- ALMOND CHICKEN
cranberry glaze
$22.00 - CHICKEN ALLA BLEU
baked oven fresh with gorgonzola cheese & caramelized sweet onions
$22.00 - CHICKEN PARMIGIANA
hand breaded, mozzarella cheese, creamy marinara sauce, penne
$22.00 - CHICKEN KABOBS
rice pilaf, bourbon soy glaze
$22.00 - CHICKEN MARSALA$24.00
- CHICKEN FRANCAISE$22.00
- BAY FUNDY SALMON$24.00
- BLUE CRAB SALMON
drizzled with lemon beurre blanc
$26.00 - ASIAN SALMON
Sweet and spicy
$26.00 - COD FRANCAISE
wild caught, sherry wine lemon butter sauce
$24.00 - FISH N CHIPS
wild caught, Great Lakes Dortmunder Gold® batter, tartar sauce
$24.00 - CENTER CUT SIRLOIN
the most flavorful filet, 8oz.
$26.00 - BABY BACK RIBS
Sweet Baby Rays® BBQ sauce
$28.00 - LAMB SHANK
braised 5 hours in a fresh garden vegetable demi sauce, 18oz.
$28.00 - BLACKENED SALMON$26.00
- SHRIMP KABOBS$28.00
- BLUE CHEESE SIRLOIN$28.00
3-Course Dessert
Food
Appetizers
- Hot Peppers In Oil$8.00
- CRISPY CALAMARI
thai chili glaze
$14.00 - MOZZ MARINARA
you never had it this way before!
$9.00 - SPICY TUNA ROLL
tempura, wakeme salad, ginger, wasabi aioli
$14.00 - LAMB APP$21.00
- SHRIMP COCKTAIL
3 colossal shrimp, housemade cocktail sauce
$22.00 - CRAB CAKE APP$17.00
- SPINACH DIP$9.00
- ANGRY LOBSTER ROLLS
sriracha aioli
$13.00 - MED SPREADS$11.00
- SHRIMP TUNA TOWER$18.00
- STUFFED PEPPERS$14.00
- LOBSTER NACHOS$14.00
- Cup of Soup$4.00
- Bowl of Soup$7.00
Salads
- THE ORIGINAL CHOPHOUSE
red leaf, iceberg, angel crisp, gorgonzola, candied almonds, house made creamy balsamic
$14.00 - GARDEN SALAD
iceberg, red leaf, shredded mozzarella, cherry tomato, croutons, house made creamy balsamic
$11.00 - CAESAR SALAD
romaine tossed in classic caesar dressing, grated parmesan cheese & croutons
$12.00 - CHOPPED WEDGE BOWL
cherry tomato, red onion, applewood smoked bacon, blue cheese dressing
$13.00 - CAPRESE POLLO
grilled chicken breast, fresh buffalo mozzarella, vine ripe tomato, asparagus, balsamic reduction
$18.00 - ROASTED BEET
red onion, goat cheese, candied almonds, creamy balsamic dressing
$14.00 - MANDARIN ORANGE SALAD$21.00
- CAPRESE NO CHICKEN OR ASPARAGUS$9.00
- THAI PEANUT SALAD$19.00
Chicken
- ALMOND CHICKEN
cranberry glaze
$24.00 - CHICKEN FRANCAISE
sherry wine lemon butter sauce
$23.00 - CHICKEN ALLA BLEU
baked oven fresh with gorgonzola cheese & caramelized sweet onions
$24.00 - CHICKEN MARSALA
sautéed with shallots & cremini mushrooms in a marsala wine sauce
$24.00 - CHICKEN PARMIGIANA
hand breaded, mozzarella cheese, creamy marinara sauce, penne
$24.00 - ENTREE PENNE VODKA$18.00
- CHICKEN KABOBS$24.00
- PENNE ALFREDO$18.00
Steaks
- 8oz FILET
our most tender cut of lean, mid-western beef, 8oz.
$48.00 - CENTER CUT SIRLOIN
the most flavorful filet, 8oz.
$32.00 - NEW YORK STRIP
well marbled, full bodied & rich flavor, firm & tender, 14oz.
$45.00 - THE RIBEYE
boneless ribeye, well marbled for peak flavor, deliciously juicy, light char seasoning, 18oz.
$47.00 - LAMB SHANK
braised 5 hours in a fresh garden vegetable demi sauce, 18oz.
$39.00 - BABY BACK RIBS
Sweet Baby Rays® BBQ sauce
$34.00 - NEW ZEALAND LAMB LOLLIPOPS
grilled & char dusted, pita, tzatziki sauce
$49.00 - BONE IN RIBEYE$67.00
- FILET OSCAR$54.00
- BLUE CHEESE SIRLOIN$34.00
- CHOPHOUSE BURGER$16.00
- PORK CHOP$25.00
- STEAK QUESADILLA$18.00
- SURF N TURF$46.00
- BEEF YAKITORI BOWL$21.00
- PORTERHOUSE$59.00
Sandwiches
Seafood
- LUMP CRAB CAKES$34.00
- BAY FUNDY SALMON
pan seared, lemon beurre blanc
$27.00 - BLUE CRAB SALMON
lemon beurre blanc
$32.00 - ASIAN SALMON
sweet and spicy
$28.00 - BLACKENED SALMON
over sautéed Italian greens
$29.00 - COD FRANCAISE
wild caught, sherry wine lemon butter sauce
$24.00 - TIGER SHRIMP KABOBS
rice pilaf, vegetables, pineapple glaze
$29.00 - FISH N CHIPS
wild caught, Great Lakes Dortmunder Gold® batter, tartar sauce
$24.00 - JUMBO SCALLOPS$44.00
- MEDITERRANEAN SALMON BOWL$24.00
- LAKE ERIE WALLEYE$32.00