Chophouse Warren 9519 E Market St
Appetizers
- Hot Peppers In Oil$8.00
- CRISPY CALAMARI
thai chili glaze
$14.00 - MOZZ MARINARA
you never had it this way before!
$9.00 - SPICY TUNA ROLL
tempura, wakeme salad, ginger, wasabi aioli
$14.00 - LAMB APP$21.00
- SHRIMP COCKTAIL
3 colossal shrimp, housemade cocktail sauce
$22.00 - CRAB CAKE APP$17.00
- SPINACH DIP$9.00
- ANGRY LOBSTER ROLLS
sriracha aioli
$13.00 - MED SPREADS$11.00
- AHI TUNA$16.00
- MAPLE BOURBON PORK BELLY$16.00
- LOBSTER NACHOS$14.00
- Cup of Soup$4.00
- Bowl of Soup$7.00
- P.E.I. MUSSELS$14.00
Salads
- THE ORIGINAL CHOPHOUSE
red leaf, iceberg, angel crisp, gorgonzola, candied almonds, house made creamy balsamic
$14.00 - GARDEN SALAD
iceberg, red leaf, shredded mozzarella, cherry tomato, croutons, house made creamy balsamic
$11.00 - CAESAR SALAD
romaine tossed in classic caesar dressing, grated parmesan cheese & croutons
$12.00 - CHOPPED WEDGE BOWL
cherry tomato, red onion, applewood smoked bacon, blue cheese dressing
$13.00 - CAPRESE POLLO
grilled chicken breast, fresh buffalo mozzarella, vine ripe tomato, asparagus, balsamic reduction
$18.00 - ROASTED BEET
red onion, goat cheese, candied almonds, creamy balsamic dressing
$14.00 - CAPRESE NO CHICKEN OR ASPARAGUS$9.00
- HARVEST SALAD$18.00
Chicken
- ALMOND CHICKEN
cranberry glaze
$24.00 - CHICKEN FRANCAISE
sherry wine lemon butter sauce
$23.00 - CHICKEN ALLA BLEU
baked oven fresh with gorgonzola cheese & caramelized sweet onions
$24.00 - CHICKEN MARSALA
sautéed with shallots & cremini mushrooms in a marsala wine sauce
$24.00 - CHICKEN PARMIGIANA
hand breaded, mozzarella cheese, creamy marinara sauce, penne
$24.00 - ENTREE PENNE VODKA$18.00
- CHICKEN KABOBS$24.00
- PENNE ALFREDO$18.00
Steaks
- 8oz FILET MIGNON
our most tender cut of lean, mid-western beef, 8oz.
$48.00 - CENTER CUT SIRLOIN
the most flavorful filet, 8oz.
$32.00 - NEW YORK STRIP
well marbled, full bodied & rich flavor, firm & tender, 14oz.
$45.00 - THE RIBEYE
boneless ribeye, well marbled for peak flavor, deliciously juicy, light char seasoning, 18oz.
$47.00 - LAMB SHANK
braised 5 hours in a fresh garden vegetable demi sauce, 18oz.
$39.00 - BABY BACK RIBS
Sweet Baby Rays® BBQ sauce
$34.00 - NEW ZEALAND LAMB LOLLIPOPS
grilled & char dusted, pita, tzatziki sauce
$49.00 - BONE IN RIBEYE$68.00
- FILET OSCAR$54.00
- BLUE CHEESE SIRLOIN$34.00
- PORK CHOP$29.00
- SURF N TURF$46.00
- BONE IN STRIP STEAK$64.00
- FILET SKEWER$29.00
Sandwiches
Seafood
- LUMP CRAB CAKES$34.00
- BAY FUNDY SALMON
pan seared, lemon beurre blanc
$27.00 - BLUE CRAB SALMON
lemon beurre blanc
$32.00 - ASIAN SALMON
sweet and spicy
$28.00 - BLACKENED SALMON
over sautéed Italian greens
$29.00 - COD FRANCAISE
wild caught, sherry wine lemon butter sauce
$24.00 - TIGER SHRIMP KABOBS
rice pilaf, vegetables, pineapple glaze
$29.00 - FISH N CHIPS
wild caught, Great Lakes Dortmunder Gold® batter, tartar sauce
$24.00 - SCALLOPS$44.00
- SALMON BITE BOWL$26.00
- HALIBUT$38.00