Iceberg, romaine, spring mix, angel crisp, gorgonzola, candied almonds, house made creamy balsamic

romaine tossed in classic caesar dressing, grated parmesan cheese & croutons

cheddar, lettuce, tomato, onion, pickle, fries

grilled chicken breast, sautéed italian greens, melted mozzarella cheese & hot peppers, fries

bacon, lettuce, onion rings, melted gorgonzola, fries

Great Lakes Dortmunder Gold® batter, lettuce, tomato, coleslaw, fries

Iceberg, romaine, spring mix, mozzarella, grape tomato, croutons, creamy balsamic

candied almonds, crumbled goat cheese, red onion, creamy balsamic

cranberry glaze

baked oven fresh with gorgonzola cheese & caramelized sweet onions

hand breaded, mozzarella cheese, creamy marinara sauce, penne

rice pilaf, bourbon soy glaze

sautéed with shallots & cremini mushrooms in a marsala wine sauce

sherry wine lemon butter sauce

pan seared, lemon beurre blanc

drizzled with lemon beurre blanc

Sweet and spicy

wild caught, sherry wine lemon butter sauce

wild caught, Great Lakes Dortmunder Gold® batter, tartar sauce

the most flavorful filet, 8oz.

Sweet Baby Rays® BBQ sauce

braised 5 hours in a fresh garden vegetable demi sauce, 18oz.

over sautéed Italian greens

rice pilaf, fresh vegetables, pineapple glaze

creamy gorgonzola, crispy onion straws, 8 oz.

warm pita

flash fried over Thai chili glaze

tempura, spicy wakeme salad, pickled ginger, wasabi aioli

grilled & char dusted, pita, tzatziki

3 colossal shrimp, housemade cocktail sauce

oven baked, fresh spinach, artichokes, house blended cheeses, tortilla chips

hand rolled with fresh vegetables, cold water lobster, house made sriracha aioli

house-made hummus layered with crisp cucumber, juicy tomato, red onion, kalamata olives, and feta. Served with warm pita for dipping.

house peppers in oil, lobster, queso, tomato, cilantro lime aioli

skillet fried potatoes

golden-crisp risotto filled with sweet crab and served with remoulade

Iceberg, romaine, spring mix, angel crisp, gorgonzola, candied almonds, house made creamy balsamic

Iceburg, romaine, spring mix, shredded mozzarella, cherry tomato, croutons, house made creamy balsamic

romaine tossed in classic caesar dressing, grated parmesan cheese & croutons

spring mix, fresh berries, candied pecans, goat cheese, raspberry vinaigrette

red onion, goat cheese, candied almonds, creamy balsamic dressing

cranberry glaze

sherry wine lemon butter sauce

baked oven fresh with gorgonzola cheese & caramelized sweet onions

sautéed with shallots & cremini mushrooms in a marsala wine sauce

hand breaded, mozzarella cheese, creamy marinara sauce, penne

Garlic-herb marinade, rice pilaf, fresh vegetables, bourbon soy glaze

lightly breaded chicken cutlet pan-fried, artichokes, and served in a tangy-lemon butter sauce with capers over angel hair

hand breaded chicken breast filled with ham and Swiss cheese, finished with a garlic cream sauce

our most tender cut of lean, mid-western beef, 8oz.

the most flavorful filet, 8oz.

creamy gorgonzola, crispy onion straws, 8 oz.

well marbled, full bodied & rich flavor, firm & tender, 14oz.

filet of sirloin, cold water lobster tail

boneless ribeye, well marbled for peak flavor, deliciously juicy, light char seasoning, 18oz.

braised 5 hours in a fresh garden vegetable demi sauce, 18oz.

Sweet Baby Rays® BBQ sauce

grilled & char dusted, pita, tzatziki sauce

char seasoning, well marbled for peak flavor, deliciously juicy, 22 oz.

wide pasta topped with seared sirloin, wild mushrooms and finished in a light, creamy sauce

grilled chicken, sautéed Italian greens, mozzarella cheese, hungarian peppers, fries

Great Lakes Dortmunder Gold® batter, lettuce, tomato, coleslaw, fries

cheddar, lettuce, tomato, onion, pickle, fries

gorgonzola, bacon, onion rings, lettuce

Shaved ribeye, onions, peppers, mozzarella, horseradish aioli, served with s&p fries and au jus

lump crab, house remoulade

pan seared, lemon beurre blanc

lemon beurre blanc

rice pilaf, fresh vegetable, thai chili glaze

over sautéed Italian greens

wild caught, sherry wine lemon butter sauce

rice pilaf, fresh vegetables, pineapple glaze

wild caught, Great Lakes Dortmunder Gold® batter, tartar sauce, fries

romesco risotto with asparagus slivers, chive oil, and pearl onions

Pan-seared and served over a crispy potato crab cake, topped with fresh mango salsa and finished with a citrus orange beurre blanc sauce

peach salsa with edamame, wasabi hummus, and soy-ginger ponzu

bacon, red onion, grape tomato, creamy blue cheese

lobster risotto

2 scallops

9 oz. tail

skillet fried potatoes

cinnamon honey drizzle

black bean crumble, tomatoes, hot peppers in oil, vegan mozzarella, corn tortillas

garden vegetables, black bean crumble, tomatoes, peppers in oil, sautéed spinach, vegan

garlic hummus, spinach, tomato, red onion, vegan mozzarella, vegetarian

zucchini, squash, peppers, spinach, sun-dried tomatoes, garlic & oil, vegetarian

hot peppers in oil, spinach, mushrooms, sun-dried tomatoes, vegan mozzarella, vegan

graham cracker crust, toasted coconut custard, caramel drizzle

Oreo cookie crust, chocolate ganache

Chantilly whipped chocolate mousse, buttercream icing

vanilla cream, caramelized sugar crust

strawberry glaze

wild maine blueberries, graham cracker crumb topping

creamy custard center, buttery shortbread base, chantilly whipped cream